Ingredients
-
3/4
-
1
-
1
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
A great Mexican salsa for any party appetizer and Cinco de Mayo! Other salsa recipes I also enjoy are Easy No-Cook Restaurant-Style Salsa, Shrimp Salsa and Pico de Gallo Salsa.,Yes, its easier to buy it jarred, but trust me, it tastes SO much better made from scratch and it takes under 30 minutes to make.,,Corn Salsa with Lime,Mango Avocado Salsa,Salsa Picante Roja (Spicy Red Salsa)
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Steps
|
1
Done
|
Wrap the Tomatillos and Chillies in Foil and Let Them Rest For 10 Minutes Unwrap the Tomatillos and Chillies and Peel the Skin Off the Poblano Chilli and Remove the Seeds the Tomatillos and Serrano Chilli Dont Need to Be Peeled or Seeded |
|
2
Done
|
Place the Tomatillos and Chillies Into the Bowl of a Food Processor. Add the Garlic, Sugar and Salt. Pulse the Mixture Until the Ingredients Are Coarsely Chopped. |
|
3
Done
|
Add 5 to 6 Tablespoons of Water, the Onion, and Cilantro. Pulse Quickly Until a Coarse Puree Forms Then Transfer the Salsa to a Serving Dish. Makes About 1 3/4 Cup. |
