Ingredients
-
-
-
4
-
1/2
-
4
-
4
-
1/4
-
4
-
-
-
-
-
-
-
Directions
I shared this delicious homemade salsa verde recipe for Better Homes and Gardens on Delish Dish and decided to make these burgers using the salsa for dinner last night. You can also use store bought salsa verde, but trust me, nothing beats homemade!,I calculated these with 93% lean beef patties, with the bun and without and with the bun and no cheese. Any other variations youll have to do on your own enjoy!,Gluten Free Salsa Verde Burger with No Bun Servings: 4 Size: 1 burger w/ cheese no bun Points +: 8 Smart Points: 7 pt Calories: 308 Fat: 17 g Carb: 7 g Fiber: 3 g Protein: 35 g Sugar: 2 g Sodium: 320 mg Cholest: 87 mg
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Steps
|
1
Done
|
Season With Salt and Pepper and Cook a Few Minutes on Each Side, to Your Desired Liking |
|
2
Done
|
Add the Cheese and Cover; Cook to Melt, About 30 Seconds. |
|
3
Done
|
Place the Cooked Burgers on the Buns and Top Each Burger With 2 Tablespoons Salsa Verde, Red Cabbage and Avocado Slices. |
