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Salsa Verde Caribbean Shrimp

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Ingredients

Adjust Servings:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
1/8 teaspoon ground black pepper
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 fresh jalapeno peppers or 1 canned jalapeno pepper, minced
1/4 teaspoon crushed red pepper flakes
1 (16 ounce) jar pace salsa verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves (optional)

Nutritional information

619.8
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6.6 g
Saturated Fat
143.2 mg
Cholesterol
1576.1 mg
Sodium
89.9g
Carbs
2.7 g
Dietary Fiber
10.9 g
Sugars
23.5 g
Protein
473 g
Serving Size

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Salsa Verde Caribbean Shrimp

Features:
    Cuisine:

    Recipe is from Campbell's Kitchen.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa Verde Caribbean Shrimp,Recipe is from Campbell’s Kitchen.,This was very easy and very tasty! I served over jasmati rice. It wasn’t the “prettiest” because of all of the green, but oh so tasty! And spicy! We love spicy in this house – if a recipe has jalepenos, we usually like it. I was hesitant to give it to our 2 year old because of the spiciness, but he LOVED it! LOL The chopping was the only prep needed. Thanks for sharing – I wouldn’t change a thing (except maybe dice my onions even tinier).


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    Steps

    1
    Done

    Toss the Shrimp With 1 Tablespoon of the Oil, Lime Juice and Black Pepper in a Large Bowl.

    2
    Done

    Heat the Remaining Oil in a 12-Inch Skillet Over Medium Heat. Add the Onion, Green Pepper and Jalapeo Pepper. Cook and Stir For 4 Minutes or Until the Onion Is Tender.

    3
    Done

    Stir the Red Pepper, Salsa and Coconut Milk in the Skillet and Heat to a Boil. Reduce the Heat to Low. Cover and Cook For 10 Minutes.

    4
    Done

    Add the Shrimp and Cilantro. Cook For 5 Minutes or Until Shrimp Turn Pink. Serve Over the Rice. Garnish With Lime Slices and Cilantro Leaves, If Desired.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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