Ingredients
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3/4
-
2
-
5
-
-
2
-
6 to
-
3/4
-
-
-
-
-
-
-
-
Directions
Yesterday I posted the Easiest Crock Pot Salsa Verde Chicken recipe and promised to post the tostadas today. I made these for lunch and everyone in my home loved them (even my husband doesnt care for cabbage). The cabbage adds just the right amount of texture and freshness with a hint of acidity that just works, and he loved it! One was enough to fill me up for lunch, but if you want this for dinner, I would go with two.,The crock pot chicken actually makes enough for 9 tostadas, but I only made 6 tostadas for sake of calculating to keep it an even number. Its really not spicy at all, which is why I added jalapenos. If your family doesnt like spicy food, then leave them out. And if you cant find tostada shells, you can follow the same recipe with corn taco shells instead.
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Place Tostada Shells on a Baking Sheet. When the Oven Is Hot, Layer 1/3 Cup of Chicken, 2 Tbsp Shredded Cheese and Jalapenos Over Each Tostada Shell. |
|
3
Done
|
Bake Until the Cheese Is Melted and the Shells Are Crisp, About 4 Minutes. |
|
4
Done
|
Top With Shredded Cabbage and Enjoy! |
