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Salsa Verde Green Salsa

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Ingredients

Adjust Servings:
12 ounces tomatillos, cleaned with husks removed (mexican green tomatoes)
1/2 small onion, chopped
1 tablespoon cilantro, fine-chopped
1 teaspoon serrano chili, minced
1 garlic clove, minced
1/4 teaspoon ground cumin
1/8 teaspoon sugar
salt, to taste

Nutritional information

133
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
6.5 mg
Sodium
25.3 g
Carbs
7.2 g
Dietary Fiber
15.5 g
Sugars
3.9 g
Protein
383g
Serving Size

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Salsa Verde Green Salsa

Features:
    Cuisine:

    This would go great in my Mexican Drunk Beans. Sometimes it is easier to make your own then go searching from store to store for it.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Salsa Verde (Green Salsa), This would go great in my Mexican Drunk Beans Sometimes it is easier to make your own then go searching from store to store for it , This would go great in my Mexican Drunk Beans Sometimes it is easier to make your own then go searching from store to store for it


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    Steps

    1
    Done

    Place Tomatillos in a Sauce Pan and Add Enough Water to Just Cover.

    2
    Done

    Bring to a Boil and Then Simmer For About 6-8 Minutes or Until Tender.

    3
    Done

    Remove Tomatillos and Reserve the Water.

    4
    Done

    Place Tomatillos and the Rest of the Ingredients Into a Food Processor and Pulse Until Just About Smooth.

    5
    Done

    Add Enough of the Reserved Water to Make Your Desired Consistency. Pulse a Few More Times to Mix.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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