Ingredients
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5 - 6
-
-
5 - 6
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1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Salsa Verde: Green Tomatillo Salsa (Rick Bayless), Next time I make this I won’t put in as much water Too me the texture was a little runnier than I like Flavor was excellent Recipe courtesy of Food Network and Rick Bayless Luckily, I tripled this recipe (posted as written) , Next time I make this I won’t put in as much water Too me the texture was a little runnier than I like Flavor was excellent Recipe courtesy of Food Network and Rick Bayless Luckily, I tripled this recipe (posted as written)
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Steps
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1
Done
|
Roughly Chop Tomatillos and the Chiles. in a Blender or Food Processor, Combine the Tomatillos, Chiles, Cilantro, and 1/4 Cup Water. |
|
2
Done
|
Process to a Coarse Puree, Then Scrape Into a Serving Dish. |
|
3
Done
|
Rinse the Onion Under Cold Water, Then Shake to Remove the Excess Moisture. Stir Into the Salsa and Season With Salt. |
