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Salsa Violeta / Purple Tomatillo Salsa

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Ingredients

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	8 ounces purple tomatillos, husked
	1 large garlic clove, peeled and minced
	1 - 2 serrano chili
	1/2 cup loosely packed roughly chopped cilantro
	1/4 cup red shiso, rough chopped
	sea salt

Nutritional information

4.1

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.4 mg

Sodium

0.8 g

Carbs

0.2 g

Dietary Fiber

0.5 g

Sugars

0.1 g

Protein

12g

Serving Size

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Salsa Violeta / Purple Tomatillo Salsa

Name: Salsa Violeta / Purple Tomatillo Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Cuisine: American
Ingredients: : 8; : 1; : 1 - 2; : 1/2; : 1/4

Features:

Cuisine:

American

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

35 min
Serves 20
Easy

Ingredients

8
1
1 - 2
1/2
1/4

Directions

Salsa Violeta / Purple Tomatillo Salsa, This is a raw salsa Yes a raw Purple salsa Mexico meets Japan in this recipe Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves A touch of red wine can be used if you can’t get the red shisho which adds a cool color to the salsa

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Steps

1 Done	Thoroughly Wash the Bitter Film Off the Tomatillos With Warm Almost Hot Water Then Quarter Each of Them.
2 Done	Place All in a Food Processor and Pulse Till Semi Chunky.
3 Done	Enjoy!