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Salsiccia E Peperoni–Italian Sausage

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Ingredients

Adjust Servings:
12 italian sausages (2-inch links)
2 tablespoons olive oil
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 green bell pepper, julienned
1 tablespoon garlic, minced
6 ounces chicken stock
1/2 teaspoon oregano
salt and pepper, to taste

Nutritional information

961
Calories
679 g
Calories From Fat
75.5 g
Total Fat
24.9 g
Saturated Fat
143.2 mg
Cholesterol
3069.2 mg
Sodium
19 g
Carbs
1.8 g
Dietary Fiber
4.8 g
Sugars
49.8 g
Protein
406g
Serving Size

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Salsiccia E Peperoni–Italian Sausage

Features:
    Cuisine:

    I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsiccia E Peperoni– Italian Sausage With Peppers, Charred Italian sausage served with peppers sauted in olive oil and garlic From Cafe Lucci :O) I will put in an estimate for the time , I too used ground sausage and didn’t use the olive oil when cooking the patties After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour This way the pepper flavor really drew through the patties We all enjoyed these


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    Steps

    1
    Done

    Sausage.

    2
    Done

    Preheat Grill. Grill Sausage to Desired Doneness and Set Aside, Keeping Warm.

    3
    Done

    Peppers.

    4
    Done

    Preheat Saut Pan Over Medium-High Heat. Add Olive Oil and Peppers. Saut For a Couple of Minutes Until Softened. Add Garlic and Saut For Another Couple of Minutes. Then Add Chicken Stock and Seasonings. Stir to Incorporate All Flavors and Simmer Over Medium-High Heat Until Stock Is Reduced by Half, About Five Minutes.

    5
    Done

    Assembly.

    6
    Done

    For Plate Service, Place Sausage Onto a Large Platter and Spoon Peppers on Top.

    7
    Done

    Suggested Wine - 2000 Franco Fiorina Barbaresco.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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