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Salt And Pepper Calamari

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Ingredients

Adjust Servings:
oil (for frying)
1/4 lb squid ring, thawed if frozen
2 egg whites
1/4 cup cornstarch
1/3 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Nutritional information

209.1
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
132.5 mg
Cholesterol
953.9 mg
Sodium
33.2 g
Carbs
1 g
Dietary Fiber
0.3 g
Sugars
14.8 g
Protein
131g
Serving Size

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Salt And Pepper Calamari

Features:
    Cuisine:

    From Life's Ambrosia.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Salt and Pepper Calamari, From Life’s Ambrosia , From Life’s Ambrosia


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    Steps

    1
    Done

    Heat Oil in a Large Pan or Pot Over Medium High Heat.

    2
    Done

    Place Egg Whites in One Bowl, Whisk Slightly. in Another Bowl Mix Together Cornstarch, Flour, Salt and Pepper.

    3
    Done

    Dip Calamari Rings Into Egg, Then Place in Cornstarch Mixture and Toss to Coat. Shake Any Excess Off.

    4
    Done

    Once Oil Reaches 375 Degrees, Begin Frying Calamari. You May Need to Do This in Batches, Be Careful not to Over Crowd the Pan or the Calamari Will Stick Together. Fry Calamari For 2 Minutes, Do not Over Cook or It Will Become Tough. Using a Slotted Spoon Transfer to a Paper Towel Lined Plate. Sprinkle With a Little More Kosher Salt, If Desired. Serve.

    5
    Done

    Be Sure to Serve Some Sweet Thai Chili Sauce on the Side For Dipping.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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