0 0
Salt And Pepper Calamari

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g squid rings
1/2 cup flour
1 egg
1/4 cup milk
200 g fresh breadcrumbs or 200 g dry breadcrumbs
2 teaspoons sea salt
1 teaspoon szechwan pepper
1/2 teaspoon cracked black pepper
vegetable oil for deep frying

Nutritional information

426.1
Calories
60g
Calories From Fat
6.8g
Total Fat
1.9 g
Saturated Fat
346.3mg
Cholesterol
1658.3mg
Sodium
57.8g
Carbs
3.2g
Dietary Fiber
3.7g
Sugars
30.8g
Protein
222g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salt And Pepper Calamari

Features:
    Cuisine:

    My thought on preheating the oven is for holding the calamari hot until it is all prepared; although @ 300 F I'd be careful to not let them sit in the oven for too long!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salt and Pepper Calamari, This is one of our favourite dishes. It can also be made with prawns in the same manner., My thought on preheating the oven is for holding the calamari hot until it is all prepared; although @ 300 F I’d be careful to not let them sit in the oven for too long!, Thank you for finally giving me a recipe for one of my all time favourite dishes, that not only comes out as it should, but tastes DEVINE!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 150 Degrees Celsius. (not Sure Why).

    2
    Done

    Lightly Dust Calamari With Flour Shaking Off Any Excess. Then Dip in to the Combined Egg and Milk.

    3
    Done

    Combine Breadcrumbs, Sea Salt and Peppers in a Shallow Bowl, and Coat Calamari in This Mixture.

    4
    Done

    Transfer to a Plate and Place in the Fridge For 20 Minutes.

    5
    Done

    Heat Oil in Saucepan and Deep-Fry Calamari in Batches Until Golden Brown. Drain on Paper Towels.

    6
    Done

    Serve With Some Sweet Chilli Sauce.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cheeseburger Casserole With Cheese-Filled
    Ma Leetle Petit Pois
    next
    Ma Leetle Petit Pois
    Featured Image
    previous
    Cheeseburger Casserole With Cheese-Filled
    Ma Leetle Petit Pois
    next
    Ma Leetle Petit Pois

    Add Your Comment

    2 × four =