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Salt And Pepper Chicken

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Ingredients

Adjust Servings:
500 g chicken thigh fillets
2 tablespoons sea salt
2 tablespoons ground black pepper
125 g cornflour
1/2 cup milk

Nutritional information

289.7
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.2 g
Saturated Fat
108 mg
Cholesterol
3612.9 mg
Sodium
27.6 g
Carbs
3.1 g
Dietary Fiber
0.2 g
Sugars
28.1 g
Protein
199g
Serving Size

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Salt And Pepper Chicken

Features:
    Cuisine:

    I have been looking for a recipe for this for awhile. The directions were easy to follow and it took no time at all to put together. I made a few changes:
    used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix. After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal. It was wonderful. I am sure it would have been a lot better if I had corn flour. It will definitely be a recipe that I will make again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salt and Pepper Chicken, Deep fried, crispy bite sized pieces of chicken , I have been looking for a recipe for this for awhile The directions were easy to follow and it took no time at all to put together I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal It was wonderful I am sure it would have been a lot better if I had corn flour It will definitely be a recipe that I will make again , This was actually really good I didn’t use as much salt, little salty After I fried the chicken, I cooked up some onions and green pepper and mixed it together I’ll be making it again!


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    Steps

    1
    Done

    Cut Chicken Into Bite Size Pieces.

    2
    Done

    Place in Milk,

    3
    Done

    Combine Salt, Pepper and Corn Flour (use Less Salt and Pepper If You Don't Like Salty Flavors, Try Reducing Salt to 1 Tablespoon.).

    4
    Done

    Heat Oil in Deep Fryer.

    5
    Done

    Roll Chicken Pieces in Salt and Pepper Mixture and Deep Fry in Batches.

    6
    Done

    Drain on Absorbent Paper.

    7
    Done

    Serve With Whatever Takes Your Fancy!

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    Harper Wilson

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