Ingredients
-
-
500
-
1/2
-
1
-
1/2
-
1
-
-
1
-
2
-
250
-
1/3
-
1/2
-
1
-
1
-
Directions
Salt and Pepper Squid or Calamari With Cucumber Salad, This dish could also be used with calamari I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it This recipe comes from The Australian Womans Weekly Simply Seafood book , The salad is to die for, very very tasty, we made it yesterday and today I feel like having the same thing Our calamari, unfortunately, came out tough, so be careful when you’re frying them as they become overdone soon In the end we toasted a few pieces of bread because we found that the acidic taste of the salad was a bit difficult to take on its own (or with the tough calamari) and there was something missing We will surely try this recipe again and I hope to master the skill of frying calamari not too much! Thanks a lot for posting, we love trying out new things
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Steps
|
1
Done
|
Cut Squid Hoods Along One Side and Open Out. Using a Small Sharp Knife, Score Inside of Hoods in a Diagonal Pattern, Without Cutting All the Way Through. This Will Allow the Squid to Curl During Cooking. Cut Each Squid Hood Into Eight Pieces. |
|
2
Done
|
Sprinkle Squid With Combined Pepper, Salt and Lemon Pepper Seasoning. |
|
3
Done
|
Heat Oil in Wok or Large Frying Pan, Stir-Fry Squid in Batches Until Curled and Just Cooked Through. Serve Squid With Cucumber Salad. |
|
4
Done
|
Cucumber Salad: Combine Cucumber, Onion, Tomato, Nuts and Mint in Medium Bowl. Add Combined Vinegar and Oil, Toss to Combine. |
