Ingredients
-
2
-
2
-
2
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Salt and Sugar Shrimp, Rubbing with salt and sugar before grilling results in really succulent shrimp This is a Sunset recipe , I believe that this recipe must work, but I must have not rinsed the shrimp well enough They were very very salty Just a warning to the next person to try it Rinse well , I know this may sound a little unusual at first, but the results are amazing and it’s very easy You can also put the shrimp under the broiler if you’d rather not BBQ I sometimes add some fresh herbs (dill, thyme, whatever you have) with the olive oil
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Steps
|
1
Done
|
Rinse Shrimp and Drain. in a Large Bowl Mix Together Salt and Sugar. Add Shrimp and Stir to Coat Evenly. Cover Bowl and Chill at Least 45 Minutes or Up to 2 Hours. |
|
2
Done
|
If Using Wooden Skewers, Get Them Soaking in Water For About 20 Minutes. Prepare Grill For Direct-Heat Cooking. |
|
3
Done
|
Rinse Salt and Sugar from Shrimp and Pat Dry. Thread Shrimp in a C Shape Onto Metal or Wooden Skewers. Lay the Skewers in a Rimmed Pan. in a Glass Bowl, Combine Oil, Lemon Juice and Garlic; Pour Over Shrimp and Turn Skewers to Coat Evenly. Let Stand 5 to 10 Minutes. |
|
4
Done
|
Lay Skewers on Grill Over Hot Coals or High Heat on a Gas Grill. Close Lid on Gas Grill. Cook, Turning Once, Until Shrimp Are Bright Pink on the Outside and Opaque but Still Moist-Looking in Center of Thickest Part, About 5 Minutes. |
|
5
Done
|
Transfer Skewers to a Platter and Serve With Lemon Wedges to Squeeze Juice Over. |
