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Salt And Vinegar Potato Bites

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Ingredients

Adjust Servings:
3 cups yellow potatoes or 3 cups red potatoes, cut into 1-inch cubes, about 6 medium
2 tablespoons vegetable oil
1 cup malt vinegar
3 tablespoons sugar

Nutritional information

51
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
4.8 g
Carbs
0 g
Dietary Fiber
4.8 g
Sugars
0 g
Protein
20g
Serving Size

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Salt And Vinegar Potato Bites

Features:
    Cuisine:

    DH loves his vinegar, and thought that this was just great....especially as used his beloved Sarsons vinegar (imported from the UK) so a real taste of home.A really nice break from the norm!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Salt and Vinegar Potato Bites, A fun appetizer or side dish, courtesy of Vegetarian Times I found malt vinegar at a couple of supermarkets in my area , DH loves his vinegar, and thought that this was just great especially as used his beloved Sarsons vinegar (imported from the UK) so a real taste of home A really nice break from the norm!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event , This is a fun change of pace from our usual roasted potatoes! We are a vinegar loving family, so it is right up our alley I served it with homemade fish fingers and sauteed veggies, and I have to admit that I enjoyed the sauce on my fish even more than on my potatoes! Thanks for posting; I will likely make the sauce often when I serve fish! Made for PRMR


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    Steps

    1
    Done

    Soak Potatoes in Large Bowl of Cold Water For 30 Minutes. Drain and Pat Dry.

    2
    Done

    Preheat Oven to 425 Deg F.

    3
    Done

    Toss Potatoes With Oil on Baking Sheet and Spread in a Single Layer. Roast 45 Minutes, or Until Golden and Crisp, Turning 2 or 3 Times.

    4
    Done

    Meanwhile, Bring the Vinegar and Sugar to a Simmer in a Saucepan Over Medium Heat, and Cook Until Reduced by Half, About 15 to 20 Minutes, Stirring Occasionally.

    5
    Done

    Serve Malt Sauce on the Side For Dipping, or Drizzle Over Potatoes.

    6
    Done

    Note: It's Suggested That the Peels Stay on, Which I Do Only When I Feel the Peel Is Very Thin.

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