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Salt-And-Vinegar Potato Chip Fish

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Ingredients

Adjust Servings:

	2 (6 ounce) cod fish fillets or (6 ounce) other white fish
	1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
	2 teaspoons mayonnaise
	1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Nutritional information

411.6

Calories

174 g

Calories From Fat

19.4 g

Total Fat

2.2 g

Saturated Fat

73.7 mg

Cholesterol

645.8 mg

Sodium

25.4 g

Carbs

2.2 g

Dietary Fiber

0.2 g

Sugars

33.8 g

Protein

222 g

Serving Size

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Salt-And-Vinegar Potato Chip Fish

Name: Salt-And-Vinegar Potato Chip Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/4; : 2; : 1/2

Features:

Cuisine:

American

Would make it again. Trying to eat with less frying of of food for health reasons and this fits the bill. Not bad, but I am big into battered fish, so this was different for me. But tasted good.

40 min
Serves 2
Easy

Ingredients

Directions

Salt-And-Vinegar Potato Chip Fish,Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag,Would make it again. Trying to eat with less frying of of food for health reasons and this fits the bill. Not bad, but I am big into battered fish, so this was different for me. But tasted good.,This recipe was so easy, quick and perfect for a weeknight dinner.used cod as the recipe called for and some of the thicker pieces were not cooked all the way through. When I make this again instead of 12-15 minutes, I would do 15-20 minutes. Very yummy!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Arrange Fish on a Small Parchment-Lined Baking Sheet. Sprinkle With Salt. Smear Mayonnaise Over Top of Each Fillet. Cover Completely With Crushed Chips, Patting Gently. Bake 12 to 15 Minutes, Depending on Thickness of Fish, Until Fish Flakes Easily With a Fork.