Ingredients
-
3
-
18
-
2
-
3
-
14
-
4
-
-
-
36
-
-
-
-
-
-
Directions
Salt-Baked Potatoes With Goat Cheese, A bed of kosher salt serves 2 purposes It prevents the potatoes from tipping over during baking and seasons them in the process From the LCBO magazine , These were just yummy evelyn, I did transpose this to a meal for two though and used smaller potatoes but didn’t halve them (and just scooped out a little more potato) I also didn’t peel them The filling was so tasty, it would also be nice with some fine lemon zest added but tastes great as it is So simple but would look very classy made with the smaller potatoes for a dinner Made for ZWT4 , A bed of kosher salt serves 2 purposes It prevents the potatoes from tipping over during baking and seasons them in the process From the LCBO magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f (200c). |
|
2
Done
|
Spread Salt in the Bottom of an Extra-Large Rectangular Baking Dish. |
|
3
Done
|
in a Large Bowl, Toss Potatoes With 2 Tbsp (25 M L) Olive Oil. Press Potatoes, Cut-Side Up, in Salt. Roast Potatoes For About 35 to 40 Minutes or Until Tender When Pierced With a Knife. Remove Potatoes from Oven and Cool Slightly. Scrape Excess Salt from Potatoes With Spoon and Place on a Clean Baking Sheet. |
|
4
Done
|
Turn on the Broiler. Heat Remaining Tbsp (7 M L) Olive Oil in a Small Nonstick Skillet. Add Garlic Slices and Fry Until Golden and Crisp, About 1 to 2 Minutes. Transfer to a Medium Stainless-Steel Bowl. Add the Goat Cheese, Thyme and Black Pepper. Stir to Combine. With a Teaspoon, Divide Goat Cheese Mixture Among Potato Cups. Broil Potatoes For About 1 Minute or Until Bubbling. Serve Potato Cups Garnished With Basil Leaves. |
