Ingredients
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3 1/2
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3 3/4
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1 1/2
-
3 1/2
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2
-
1
-
-
-
-
-
-
-
-
-
Directions
Salt Bread (Barbados),This recipe is from week 23 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter.,Good try. But this is not real bajan salt bread and it does not even look like our salt bread either. Sorry but I don’t know what this is.
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Steps
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1
Done
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Put All the Ingredients Except the Water Into a Large Bowl and Blend Until You Get Fine Crumbs. |
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2
Done
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Add the Water and Knead For Two Minutes, Then Let Rise Until Doubled in Size. |
|
3
Done
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Punch Down and Divide Into Four Equal Portions. Brush With Water and Turn Over. Let Rest For 15 Minutes, Then Turn Over Again and Let Rest For Another 15 Minutes. |
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4
Done
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Sprinkle the Tops of the Rolls With Flour and Place Them in a Preheated 325 Degree Oven For 15 Minutes or Until Golden (mine Took More Like 25 or 30 Minutes, So Make Sure You Watch Them). This Is a Really Soft Bread, So Your Rolls Aren't Going to Sound Too Hollow When You Knock on Them. Go by Color Instead. |
