Ingredients
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Salt Cod Fish Balls, From Simple Jamaican Cooking with Winsome Posting for ZWT3, I wanted to love these Trying to replicate a beloved recipe from my childhood actually codfish cakes from Kresge’s five & dime Maybe I soaked the fish too long, and then I didn’t taste it when I was flaking it, but the finished balls were totally tasteless (but quite lovely) I dumped a bunch of Old Bay on them while they were still hot, but they are not going to the potluck tonight I’ll have them for my lunches since this is the first time I worked with salt cod, I’m sure this was operator error , can you feeze these
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Steps
|
1
Done
|
Soak Cod Fish in Water, Preferably Overnight Then Boil For 1/2 Hour. Meanwhile Peel and Dice Potatoes; Boil For 20 Minutes. When Cool Mash Coarsely. |
|
2
Done
|
Drain, Rinse Fish Under Cold Water and Flake Making Sure to Remove Fine Bones. |
|
3
Done
|
Add Butter, Pepper and Shredded Fish to Potatoes, Mix Well. |
|
4
Done
|
Form Mixture Into Light, Feathery Balls. |
|
5
Done
|
Dip in Beaten Egg Then Breadcrumbs. Fry in Deep Oil in Fryer Basket Until Golden Brown. |
|
6
Done
|
Drain on Absorbent Paper and Serve Very Hot With Your Favorite Cocktail Sauce. |
