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Salt & Vinegar Roasted Potatoes

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Ingredients

Adjust Servings:

	2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
	1 tablespoon extra virgin olive oil
	1/4 teaspoon fresh ground pepper
	white vinegar
	kosher salt

Nutritional information

136.7

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

9.1 mg

Sodium

26.5 g

Carbs

3.4 g

Dietary Fiber

1.2 g

Sugars

3.1 g

Protein

153g

Serving Size

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Salt & Vinegar Roasted Potatoes

Name: Salt & Vinegar Roasted Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1/4

Features:

Cuisine:

American

Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.

75 min
Serves 6
Easy

Ingredients

Directions

Salt & Vinegar Roasted Potatoes, Salt & vinegar chips are my favorite – I just wish I’d thought of this idea a long time ago! From Eating Well , I’ve had this recipe saved for quite a while, and decided to have it with Recipe #78208 last night Wonderfully complementary! Couldn’t be much easier, too I did leave the potato unpeeled and cut into large wedges Will have to have this again Thnx for posting, SweetJezebel

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Steps

1 Done	Preheat Oven to 450f and Place a Rack in the Upper Third of the Oven.
2 Done	Toss Potatoes in a Large Roasting Pan With Oil and Pepper.
3 Done	Roast Potatoes, Turning Occasionally With a Metal Spatula, Until Golden Brown and Tender, 30 to 35 Minutes. Sprinkle With Vinegar and Salt to Taste, Toss and Serve.