Ingredients
-
8
-
1
-
2
-
1
-
2
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Saltaire’s Hot Crab Dip, Recipe from our favorite restuarant, Saltaire It’s a really delicious treat the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip , This was great Definitely a re-make , made this in Culinary school an Man What a HOOT it lasted maybe 5 min an was gone served it with 3 celery stalks Im Cajun an we made one change to recipe were you had goat cheese used MOZZ an Provlan lez-a-bonta-roula( let the good times roll)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Squeeze All Juice from Crab. |
|
3
Done
|
Mix All Ingredients Except Crab in Mixer For Approx 2 Minutes. |
|
4
Done
|
Add Crab and Mix For Another Minute. |
|
5
Done
|
Place the Dip in a Ceramic Dish and Bake at 350 For 7 Minutes or Until Warm in the Centre. |
|
6
Done
|
Serve With Warm Fresh Bread. |
