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Salted Boiled Peanuts

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Ingredients

Adjust Servings:
4 lbs raw peanuts, still inside the shell
10 ounces salt
water

Nutritional information

1029.7
Calories
804 g
Calories From Fat
89.4 g
Total Fat
12.4 g
Saturated Fat
0 mg
Cholesterol
11106.4 mg
Sodium
29.3 g
Carbs
15.4 g
Dietary Fiber
7.2 g
Sugars
46.9 g
Protein
175g
Serving Size

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Salted Boiled Peanuts

Features:
    Cuisine:

    I was born and raised in AL...this is a favorite. I have to have these everytime I go home to visit family and recently found a site where I can order raw peanuts since they are hard to find in CO. I just love them. Thanks for posting!

    • 210 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Salted Boiled Peanuts, This is a southern delicacy Try them hot or cold After they are done break off the shell they are soooo juicy and better than dry roasted IMHO They also freeze well and can be heated up in the microwave , I was born and raised in AL this is a favorite I have to have these everytime I go home to visit family and recently found a site where I can order raw peanuts since they are hard to find in CO I just love them Thanks for posting!


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    Steps

    1
    Done

    Rinse All Dirt Off of Peanuts Inside of Sink and Drain.

    2
    Done

    Place Peanuts Inside a Large Pot That Leaves About 4 to 6 Inches of Room at the Top of the Pot.

    3
    Done

    Cover Peanuts With Water Leaving Until the Peanuts Float to Within 2 Inches from the Top of the Pot.

    4
    Done

    Add Salt. a Good Hint Is That All the Salt You Add Will not Be Directly Absorbed by the Peanuts. So You Can Be Generous.

    5
    Done

    Bring to a Rigorous Boil and Continue Until Soft. the Time to Boil Depends on the Peanuts and I Think It Is Best Done Outside.

    6
    Done

    Allow Peanuts to Absorb Brine Untill Desired Salty Taste. About 1 Hour +or -.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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