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Saltine Cracker Cauliflower Casserole

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Ingredients

Adjust Servings:
1 head cauliflower
1/2 cup onion, chopped
1/4 cup grated sharp cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup (low-fat)
1/2 cup milk
6 saltine crackers
2 tablespoons butter, melted

Nutritional information

151.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.7 g
Saturated Fat
18 mg
Cholesterol
493 mg
Sodium
12.8 g
Carbs
2.3 g
Dietary Fiber
3.3 g
Sugars
5 g
Protein
194g
Serving Size

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Saltine Cracker Cauliflower Casserole

Features:
    Cuisine:

    Great! The only change I made was to cook the onion a little without oil in a non-stick skillet. Thanks for posting the recipe. I'll be making it again.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Saltine Cracker Cauliflower Casserole, , Great! The only change I made was to cook the onion a little without oil in a non-stick skillet Thanks for posting the recipe I’ll be making it again , Wow! This was really yummy My husband loved it also I’m going to pass this on to some friends Thanks dancer


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    Steps

    1
    Done

    Steam or Boil Cauliflower and 1/4 Cup Onions Until Tender.

    2
    Done

    Drain and Place in a 13x9-Inch Casserole Dish.

    3
    Done

    Mix Grated Cheese With Remaining Onion.

    4
    Done

    Add Soup Mixed With Milk.

    5
    Done

    Pour This Mixture Over Cauliflower.

    6
    Done

    Roll Crackers and Mix With Melted Butter.

    7
    Done

    Sprinkle on Top of a Casserole.

    8
    Done

    Bake at 350f For 25 to 30 Minutes.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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