Ingredients
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1
-
1
-
1
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Saltine Snackers, Had a saltine similar to this one over the weekend at a Home Interior/BHG party I had never had them before and was pleasantly surprised (Thanks Mrs Monte!) Well, everyone knows that I can’t leave a recipe alone, so I came home and mixed up a box of my own You can mix and match your seasonings to suit your taste These are great for a party or just to keep on hand for snacking!, These were really good, but I baked them for about 40 minutes stirring every 10-15 minutes We made them into crackwiches with summer sausage and sliced cheese I made them for a teacher potluck using 3 bags of oyster crackers and baking for 40 minutes I may try these with low sodium Triscuts next time Thank you, I had many teachers asking for the recipe , My MIL has been making these for a few years now and they are always a hit! I love them Her’s are a little different (maybe the basic original recipe) She just blends the oil, pepper flakes, and ranch dressing mix then she pours this over the crackers in a large bowl, tosses to coat all, and just rolls the bag around to keep the crackers coated and shakes them back into as much a single layer as she can There’s no baking at all involved She does let them sit for a few hours I like to heat the oil and pepper flakes and let it sit for a couple of days to have some extra punch but it’s not needed I love the idea of the cheese and garlic powder, I would LOVE them that way! I love your recipes also, been reading them and saving a few to my cookbook to try later on! Have a great day
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Steps
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1
Done
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In a 2.5 Gallon Ziploc Bag, Place All 4 Sleeves of the Saltines. |
|
2
Done
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Blend the Oil and Remaining Ingredients in a Small Bowl. |
|
3
Done
|
Pour This Mixture Over the Saltines and Shake Well Until the Crackers Are Coated. |
|
4
Done
|
Remove the Crackers from the Bag and Place Them in Single Layers on a Cookie Sheet (this Will Take Several Batches). |
|
5
Done
|
Bake For 5 Minutes at 200 Degrees. |
|
6
Done
|
Remove from Oven and Take the Crackers from the Tray and Place Them on Paper Towels to Cool. |
|
7
Done
|
Cool Completely, Then Place in an Airtight Container For Storage. |
