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Salty Sweet Grilling Sauce

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Ingredients

Adjust Servings:

	1/2 cup canola oil
	1/4 cup white miso (fermented soybean paste)
	1/4 cup soy sauce
	1/4 cup pure maple syrup
	1/2 teaspoon red chili paste (sambal oelek)

Nutritional information

1078.7

Calories

815 g

Calories From Fat

90.6 g

Total Fat

7.1 g

Saturated Fat

0 mg

Cholesterol

5275.5mg

Sodium

60 g

Carbs

3.4 g

Dietary Fiber

42.5 g

Sugars

12.5 g

Protein

329g

Serving Size (g)

Serving Size

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Salty Sweet Grilling Sauce

Name: Salty Sweet Grilling Sauce
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I saw this recipe on BHG.com and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven't tried this yet, so let me know how it is if you get to it before I do!
UPDATE: I made this (omitting the oil) and brushed on both salmon steaks and filet mignons before grilling.... LOVED both! I had some sauce leftover and brought to a boil for a couple of minutes in a small saucepan and then drizzled over roasted veggies (broccoli, carrots, onions, zucchini) and my dinner guests raved!

22 min
Serves 3
Easy

Ingredients

Directions

Salty Sweet Grilling Sauce,I saw this recipe on BHG.com and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven’t tried this yet, so let me know how it is if you get to it before I do! UPDATE: I made this (omitting the oil) and brushed on both salmon steaks and filet mignons before grilling…. LOVED both! I had some sauce leftover and brought to a boil for a couple of minutes in a small saucepan and then drizzled over roasted veggies (broccoli, carrots, onions, zucchini) and my dinner guests raved!,I saw this recipe on BHG.com and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven’t tried this yet, so let me know how it is if you get to it before I do! UPDATE: I made this (omitting the oil) and brushed on both salmon steaks and filet mignons before grilling…. LOVED both! I had some sauce leftover and brought to a boil for a couple of minutes in a small saucepan and then drizzled over roasted veggies (broccoli, carrots, onions, zucchini) and my dinner guests raved!

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Steps

1 Done	Whisk Together All Ingredients.
2 Done	Use About 1/4 of the Mixture For Each Pound of Chicken, Pork Chops, and/or Steak. Brush on Before Grilling and Again When You Flip the Meat/Poultry Halfway Through Grilling Time.