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Salvadorian Quesadilla Cake

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Ingredients

Adjust Servings:
1 3/4 cups sifted cake flour (not self-rising, sift before measuring)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs, at room temperature 30 minutes
3 tablespoons sour cream
1/2 ounce finely grated parmesan cheese
1/2 cup whole milk
1 teaspoon sesame seeds (optional)

Nutritional information

327.9
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.9 g
Saturated Fat
88.4 mg
Cholesterol
173.3 mg
Sodium
43.3 g
Carbs
0.5 g
Dietary Fiber
19.8 g
Sugars
5.5 g
Protein
65g
Serving Size

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Salvadorian Quesadilla Cake

Features:
    Cuisine:

    No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe. It is especially good with coffee for breakfast. From Gourmet

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Salvadorian Quesadilla Cake, No, no tortillas were harmed in the making of this cake It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe It is especially good with coffee for breakfast From Gourmet, No, no tortillas were harmed in the making of this cake It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe It is especially good with coffee for breakfast From Gourmet


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    Steps

    1
    Done

    Preheat Oven to 400f With Rack in Middle. Line Bottom and Sides of 9x5 Loaf Pan With Parchment Paper.

    2
    Done

    Whisk Together Flour, Baking Powder, and Salt. Beat Butter and Sugar in Another Bowl With an Electric Mixer at Medium-High Speed Until Pale, About 1 Minute. Beat in Eggs, Sour Cream, and Cheese.

    3
    Done

    Reduce Speed to Low and Mix in Milk. Add Flour Mixture and Mix Until Just Combined.

    4
    Done

    Transfer Batter to Pan and Smooth Top. Sprinkle With Sesame Seeds (if Using). Bake Until a Wooden Pick or Skewer Inserted Into Center of Cake Comes Out Clean, 30 to 40 Minutes.

    5
    Done

    Cool to Warm in Pan, 20 to 30 Minutes. Turn Cake Out Onto a Rack. Serve Cake Slightly Warm or at Room Temperature.

    6
    Done

    Cooks' Note:

    7
    Done

    Cake Keeps in an Airtight Container at Room Temperature 3 Days.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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