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Salvation Army Doughnuts

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Ingredients

Adjust Servings:
7 1/2 cups sugar
3/4 cup lard
9 eggs
3 (8 ounce) cans evaporated milk
3 (8 ounce) cans water
18 cups flour
18 teaspoons baking powder
7 1/2 teaspoons salt
9 teaspoons nutmeg

Nutritional information

68.4
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.5 g
Saturated Fat
9 mg
Cholesterol
101.6 mg
Sodium
13.3 g
Carbs
0.3 g
Dietary Fiber
6.1 g
Sugars
1.4 g
Protein
5863g
Serving Size

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Salvation Army Doughnuts

Features:
    Cuisine:

    Had to try this , mom and pop remenbered eating them during the depression. With steaming hot black coffee.
    Of course we cut the recipe down to 26 , rounded off the amounts, added 2/3c evaporated milk , instead of water and milk. Used butter instead of lard. Lard not being a staple in our home. . We couldn't bring ourselves to add a whole teaspoon of nutmeg, just used a 1/4 tsp and turns out we should have used at least a half teaspoon . Fried at 350 in 1" deep vegetable shorting , we will use deeper oil next time. Burned a couple at the bottom of the pan until we got the timming right .These cooked in a flash.You need to turn once to brown both sides.
    Mom and pop both loved them , just missed the big nutmeg taste, should have known .
    A nice family recipe to make. Every one can help with something . really much quicker than the 50 minutes prep time stated . We enjoyed this flash from the past . It is a gret autum evening snack with hot tea or hot chocolate .

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Salvation Army Doughnuts, i found think while helping god daughter about the depression , Had to try this , mom and pop remenbered eating them during the depression With steaming hot black coffee Of course we cut the recipe down to 26 , rounded off the amounts, added 2/3c evaporated milk , instead of water and milk Used butter instead of lard Lard not being a staple in our home We couldn’t bring ourselves to add a whole teaspoon of nutmeg, just used a 1/4 tsp and turns out we should have used at least a half teaspoon Fried at 350 in 1 deep vegetable shorting , we will use deeper oil next time Burned a couple at the bottom of the pan until we got the timming right These cooked in a flash You need to turn once to brown both sides Mom and pop both loved them , just missed the big nutmeg taste, should have known A nice family recipe to make Every one can help with something really much quicker than the 50 minutes prep time stated We enjoyed this flash from the past It is a gret autum evening snack with hot tea or hot chocolate , Had to try this , mom and pop remenbered eating them during the depression With steaming hot black coffee Of course we cut the recipe down to 26 , rounded off the amounts, added 2/3c evaporated milk , instead of water and milk Used butter instead of lard Lard not being a staple in our home We couldn’t bring ourselves to add a whole teaspoon of nutmeg, just used a 1/4 tsp and turns out we should have used at least a half teaspoon Fried at 350 in 1 deep vegetable shorting , we will use deeper oil next time Burned a couple at the bottom of the pan until we got the timming right These cooked in a flash You need to turn once to brown both sides Mom and pop both loved them , just missed the big nutmeg taste, should have known A nice family recipe to make Every one can help with something really much quicker than the 50 minutes prep time stated We enjoyed this flash from the past It is a gret autum evening snack with hot tea or hot chocolate


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    Steps

    1
    Done

    Cream Sugar and Lard Together Beat Eggs Into Mixture. Add Evaporated Milk.

    2
    Done

    and Water. Add Water to Creamed Mixture. Mix Flour, Baking Powder, Salt.

    3
    Done

    and Nutmeg in Large Sieve and Sift Into Other Mixture. Add Enough Flour.

    4
    Done

    to Make a Stiff Dough. Roll and Cut. Five Pounds of Lard Are Required To.

    5
    Done

    Fry the Doughnuts.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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