Ingredients
-
400
-
1
-
2
-
-
2
-
1
-
-
1
-
1
-
200
-
1
-
1/2
-
1
-
3
-
150
Directions
Samaki Wa Kupaka, A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the side, A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the side
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Steps
|
1
Done
|
Carefully Trim the Tails and Fins from the Fish and Discard Them. Make Several Slashes in the Flesh to Allow the Flavours of the Marinade to Be Well Absorbed. |
|
2
Done
|
Mix the Garlic, Ginger, Salt, Oil and Lime Together. Rub This Mixture Into the Slashed Flesh and Stomach Cavity. Cover and Set Aside For 30 Minutes. |
|
3
Done
|
Meanwhile, Make the Kupaka Sauce. Place the Tomato Puree, Onion, Tomatoes and Spices Into a Food Processor and Blend to a Paste. |
|
4
Done
|
Heat a Frying Pan Over a Medium Heat and Add the Paste to the Pan. Cook For 2 Minutes Over a Low Heat, Stirring All the Time to Stop the Mixture Sticking and Burning. |
|
5
Done
|
Add the Chillies and Simmer For 10 Minutes. If the Mixture Becomes Too Dry, Add a Little of the Tamarind Paste and Coconut Cream. |
|
6
Done
|
Remove the Mixture from the Heat, Stir in the Remaining Tamarind Paste and Coconut Cream and Season to Taste With Salt and Freshly Ground Black Pepper. |
|
7
Done
|
Meanwhile, Grill the Marinated Fish Over the Charcoal Barbecue, Basting Regularly, Until Cooked Through. Serve Immediately, With the Kapuka Sauce, Some Plain Boiled Rice and Coconut Spinach. |
