Ingredients
-
1
-
3
-
10
-
1
-
3
-
1
-
1
-
1/4
-
1
-
1
-
2
-
2
-
1
-
-
Directions
Sambol Goreng, From an Indonesian friend Very tasty!! Chicken livers with spices and a great deal of garlic , This was an excellent and different way to prepare chicken livers I folled the recipe with the exception of using canola oil instead of peanut oil, as this is what I had on hand I served over basmati rice and both DH & I thoroughly enjoyed this one Thank you MizzNezz for sharing the recipe , This was an excellent and different way to prepare chicken livers I folled the recipe with the exception of using canola oil instead of peanut oil, as this is what I had on hand I served over basmati rice and both DH & I thoroughly enjoyed this one Thank you MizzNezz for sharing the recipe
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Steps
|
1
Done
|
In Lg Skillet, Saute Chicken Livers in Peanut Oil on High Heat Until Light Brown, Stirring Constantly. |
|
2
Done
|
Remove the Livers. |
|
3
Done
|
Reduce Heat, Add Garlic, Ginger and Shallots. |
|
4
Done
|
Add Beans and Cook 3 Minutes. |
|
5
Done
|
Add Remaining Ingredients; Cover and Cook on Low For 10 Minutes. |
|
6
Done
|
Return Livers and Cook 4 Minutes More. |
