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Sambousa With Beef

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Ingredients

Adjust Servings:
1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine)
2 1/4 lbs lean ground beef
1 onion, big, finely chopped
1 garlic clove, minced
1/3 cup pine nuts
1/4 teaspoon nutmeg
1/4 teaspoon allspice
salt, to taste
fresh ground black pepper, to taste
oil, for frying
1 egg yolk

Nutritional information

155.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3 g
Saturated Fat
41.5 mg
Cholesterol
81.1 mg
Sodium
5 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
11.3 g
Protein
1390g
Serving Size

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Sambousa With Beef

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    Cuisine:

    We had a cool and rainy day yesterday, it was a welcome break from the heat wave we have been having and also a perfect time for baking. I had a package of puff pastry in the freezer that had been there for months. used that, rolled thin. for this recipe and it turned out wonderfully. I cut the amount in half as there is only two of us in the house currently. We had them for dinner with some broccolini and cole slaw. The remaining few will be dispatched with todays lunch. The 4 stars is because DH grumbled about the pine nuts and gave the recipe a 3 rating because of them as opposed to my 5. I split the difference for 4 stars.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sambousa With Beef, This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection To make this wonderful finger food or appetizer Perfect for cold winter nights , We had a cool and rainy day yesterday, it was a welcome break from the heat wave we have been having and also a perfect time for baking I had a package of puff pastry in the freezer that had been there for months used that, rolled thin for this recipe and it turned out wonderfully I cut the amount in half as there is only two of us in the house currently We had them for dinner with some broccolini and cole slaw The remaining few will be dispatched with todays lunch The 4 stars is because DH grumbled about the pine nuts and gave the recipe a 3 rating because of them as opposed to my 5 I split the difference for 4 stars , This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection To make this wonderful finger food or appetizer Perfect for cold winter nights


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    Steps

    1
    Done

    In a Pan Cook the Onion and Garlic to Golden Brown, Add Pine Nuts and Cook For 2 Minute More.

    2
    Done

    Add the Meat and Spices, and Cook on Medium Flame, While Stirring, Until the Meat Changes Color (about 10 Min.).

    3
    Done

    It Is Vital to Stir the Meat to Avoid the Formation of Big Lamps of Meat.

    4
    Done

    Heat Oven to 180c (350f).

    5
    Done

    Roll Out the Dough to 3mm and Cut 10cm Circles.

    6
    Done

    Put a Tablespoon of Filling in the Middle of Each Circle and Fold Into Half a Circle. Pinch the Edges Tightly.

    7
    Done

    Put Sambousa in Oiled and Floured Pan (or Just Use a Cooking Parchment).

    8
    Done

    Brush a Little Egg Yolk on Each Sambusak. Bake For 30 Minute or Until Golden Brown.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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