Ingredients
-
1
-
3
-
1 - 2
-
1/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sambuca Shrimp, This is an appetizer recipe for four or dinner for two Serve over rice or pasta for dinner, Really good, but if I make it again, I will cut back a lot on the Sambuca It was just too strong Next time I ll try 1/4 of the amount suggested Just our personal preference
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter, Add Minced Garlic and 2 Tbsp of the Butter, Add the Heavy Cream and Mix Well. |
|
2
Done
|
Can Refrigerate at This Point For a Couple of Hours to Allow the Garlic Flavor to Blend. |
|
3
Done
|
in a Heavy Skillet, Melt the Remaining Butter on Med/High Heat and Saute the Thawed Shrimp Until Heated Through. |
|
4
Done
|
Add Sambuca and Flambe, (if Open Flame, Remove from Heat). |
|
5
Done
|
Reduce Heat Immediately and Add the Butter, Garlic and Cream Mixture. |
|
6
Done
|
Simmer For About 5 Minutes and Serve Immediately. |
