Ingredients
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2
-
4
-
2
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Samhain Toadstools, No, not literally toadstools This wonderful mushroom dish is one of my favorites when celebrating Samhain (or Hallowe’en) I especially like serving the mushrooms hot on a bed of quinoa , No, not literally toadstools This wonderful mushroom dish is one of my favorites when celebrating Samhain (or Hallowe’en) I especially like serving the mushrooms hot on a bed of quinoa
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Steps
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1
Done
|
Scrub the Mushrooms Clean and Leave Their Stems on (as Long as the Stems Are not Spotty, Too Fibrous, or Otherwise Inedible). Slice the Mushrooms in Half, Down the Middle. |
|
2
Done
|
in a Large Skillet Over Medium-High Heat, Melt the Butter in the Canola Oil. |
|
3
Done
|
When the Butter Is Melted and Staring to Bubble a Little Bit, Add the Mushrooms and Toss Them to Coat in the Butter and Oil. Sprinkle Them With the Marjoram, Salt, and Pepper. |
|
4
Done
|
Saute, Stirring as You Do, For 12-15 Minutes, Browning the Mushrooms as They Shrink and Lose Moisture. |
|
5
Done
|
Add the Minced Garlic and Continue to Cook Until the Garlic Starts Browning. |
|
6
Done
|
Remove from the Skillet, Plate, and Serve. |
