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Sammies Bacon Tomato Pasta

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Ingredients

Adjust Servings:
1 lb thick-sliced bacon
1 pint grape tomatoes
2 lbs small shell pasta
1/4 cup butter
1/2 lb colby cheese, small chunks
salt & pepper

Nutritional information

1137.7
Calories
507 g
Calories From Fat
56.4 g
Total Fat
24.3 g
Saturated Fat
107.7 mg
Cholesterol
925.3 mg
Sodium
117.3 g
Carbs
5.4 g
Dietary Fiber
2.9 g
Sugars
38.1 g
Protein
324g
Serving Size

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Sammies Bacon Tomato Pasta

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    This was terrific, Jess! We enjoyed this immensely and it was a breeze to put together~and gone so fast too! I halved this too, but we could of eaten more! used some fresh shell pasta, and the taste of the bacon/tomatoes, plus the cheese was terrific! I might add some green onion next time, and maybe a pinch of red peppers flakes, but this is so good, you won't even want to change it!. Loved it! Thanks, Jess! Made for *Everyday is a Holiday* February 2009.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sammie’s Bacon Tomato Pasta, Something my DD created while trying to figure out what to have for supper We had some small tomatoes to use up and some thick sliced bacon The leftovers work well for a cold pasta salad too Just add some Miracle Whip and more chunks of cheese , This was terrific, Jess! We enjoyed this immensely and it was a breeze to put together~and gone so fast too! I halved this too, but we could of eaten more! used some fresh shell pasta, and the taste of the bacon/tomatoes, plus the cheese was terrific! I might add some green onion next time, and maybe a pinch of red peppers flakes, but this is so good, you won’t even want to change it! Loved it! Thanks, Jess! Made for *Everyday is a Holiday* February 2009 , This is so quick, easy and delicious I needed something fast for dinner tonight so I made this as a side dish with some chicken I only made half of the recipe The only shell pasta I have ever seen in my stores are medium and jumbo shells so used the medium shells I thought I had more colby cheese than I actually did so I also added some Monterey Jack cheese as well Thanks for posting! Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap


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    Steps

    1
    Done

    Boil Pasta in Salted Water to Taste. We Like Al Dente. Drain. Add Butter and Stir to Keep Pasta from Sticking.

    2
    Done

    Cut Tomatoes in Half and Gently Squeeze Out the Seeds.

    3
    Done

    Cook Bacon to Half Crisp; Drain Off Grease. Crumble Bacon Into Small Pieces. Add Tomatoes, Bacon, and Cheese to Pasta. Stir in a Small Teaspoon of Bacon Grease.

    4
    Done

    Stir to Mix Well, the Cheese Will Melt Naturally. Salt & Pepper to Taste.

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