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Samoan Banana Coconut Cream Delight: A Traditional Suafai Recipe

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Ingredients

Adjust Servings:

	8 bananas
	4 cups water
	1/2 cup tapioca
	1 cup coconut milk
	1/4 cup sugar (optional)

Nutritional information

259.6

Calories

77 g

Calories From Fat

8.6 g

Total Fat

7.3 g

Saturated Fat

0 mg

Cholesterol

11.3mg

Sodium

48.2 g

Carbs

4.2 g

Dietary Fiber

19.7 g

Sugars

2.5 g

Protein

374g

Serving Size (g)

Serving Size

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Samoan Banana Coconut Cream Delight: A Traditional Suafai Recipe

Name: Samoan Banana Coconut Cream Delight: A Traditional Suafai Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 4; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

I've never tried this dish before, and it's a great vegan treat!

65 min
Serves 6
Easy

Ingredients

Directions

Suafa’i – Samoan Bananas and Coconut Cream,Anything with tapioca and you’ve got me. Sourced from village.1samoana.com,I’ve never tried this dish before, and it’s a great vegan treat!

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Steps

1 Done	Peel the Bananas and Place in a Medium Saucepan. Add the Water and Then Bring to the Boil. Turn the Heat Down and Simmer For About 20 Minutes.
2 Done	Break the Bananas Up With a Wooden Spoon, Fork or Masher.
3 Done	Sprinkle the Tapioca Into the Saucepan While Stirring. Add the Coconut Milk and Then Simmer Over Low/Medium Heat Until the Tapioca Is Cooked, About 15 Minutes. Stir Frequently. Finally, Taste the Suafai. If You Like a Little More Sweetness, Then Add Sugar to Taste.
4 Done	Remove from the Heat, Leave For About 30 Minutes to Cool and Then Serve in a Bowl or Cup. You Can Also Cool Suafai Completely, and Refrigerate It. Once Cooled, Serve It as a Snack or Dessert.