Ingredients
-
-
-
1
-
-
2
-
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
1)mix Flour+salt+baking Soda+oil Altogether Properly. |
|
2
Done
|
2)add Warm Water to This Mixture For Making a Soft Dough. |
|
3
Done
|
3)keep Dough Aside For Few Hours. |
|
4
Done
|
1)half Boil Potatoes. |
|
5
Done
|
2)take Them Out Cut Them Into Small Pieces. |
|
6
Done
|
3)pour Oil in the Kadai. |
|
7
Done
|
4)saute Cumin Seeds,Corriander Powder,Garam Masala,Mirch Powder5)put Potato Into This and Allow It to Fry For Around 15-20 Min6)after Cook It Properly Add Coriander Leaves to It. |
|
8
Done
|
Ready to Fill. |
|
9
Done
|
1)make a Small Balls from Dough and Shape Them Into Small Puri /Circle Shapes. |
|
10
Done
|
2)cut Each Circle in Half. |
