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Samosa Chickpea

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Ingredients

Adjust Servings:
1 lb boiled chickpeas
1 medium onion chopped fine
1 tomatoes chopped
1 teaspoon salt
1 teaspoon red chile chopped
1 teaspoon coriander powder
2 tablespoons garlic
2 tablespoons fresh ginger grated
1 teaspoon garam masala
1 tablespoon vegetable oil

Nutritional information

19.1
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
92.4 mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
0.7 g
Protein
18g
Serving Size

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Samosa Chickpea

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 110 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Samosa Chickpea


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    Steps

    1
    Done

    Soak the Chickpeas Overnight in Water.

    2
    Done

    the Next Day, Place the Soaked Peas in Fresh Water to Cover and Cook Until Tender, About 3 Hours.

    3
    Done

    Place the Chickpeas Into a Blender With a Little Water and Puree.

    4
    Done

    Put the Pureed Chickpeas Into a Skillet and Add All the Other Ingredients.

    5
    Done

    Add 1 Cup of Water and Cook Over Medium Heat Until All the Water Is Completely Taken Up.

    6
    Done

    Allow Filling to Cool Before Using to Fill Samosas.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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