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Samosa Filling – Spicy Potato

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Ingredients

Adjust Servings:
3 lbs boiling potatoes (4-5 potatoes)
1 1/2 teaspoons salt
1/2 teaspoon red chili pepper, ground
1/2 teaspoon black pepper, ground
4 tablespoons vegetable oil
1 medium onion, chopped fine
1 cup peas, frozen or fresh (not canned)
1 tablespoon ginger, fresh,grated
1 small green chili pepper, seeds removed,chopped fine
3 tablespoons fresh cilantro, chopped up
3 tablespoons water
1 teaspoon coriander seed, roasted,ground
1 teaspoon garam masala
1 teaspoon cumin seed, roasted,ground
2 tablespoons lemon juice

Nutritional information

47.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
89.1 mg
Sodium
8.1 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
0.9 g
Protein
46g
Serving Size

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Samosa Filling – Spicy Potato

Features:
    Cuisine:

    Very tasty recipe that I tried on a Sunday afternoon. I have a small kitchen, so it took me over 3 hours to make everything, but I put it in some phillo dough and they taste great. I also couldn't find garam masala anywhere, so I just mixed some ground cumin powder with cinnamon and carraway seeds to make a full teaspoon as a substitute.

    • 130 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Samosa filling – spicy potato, , Very tasty recipe that I tried on a Sunday afternoon I have a small kitchen, so it took me over 3 hours to make everything, but I put it in some phillo dough and they taste great I also couldn’t find garam masala anywhere, so I just mixed some ground cumin powder with cinnamon and carraway seeds to make a full teaspoon as a substitute


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    Steps

    1
    Done

    Boil the Potatoes and Peel.

    2
    Done

    Dice Into 1/4 Inch Pieces.

    3
    Done

    Into a Hot Cast Iron Frying Pan, Put the Cumin and Coriander Seeds.

    4
    Done

    Toss For About 30 Seconds and Remove Seeds.

    5
    Done

    Grind Into Powder.

    6
    Done

    Heat 4 Tablespoons of Oil in a Frying Pan and Saut the Onion Until Light Brown.

    7
    Done

    Add the Peas, Ginger, Green Chili, Chili Powder, Fresh Cilantro, Salt, Pepper and 3 Tablespoons of Water.

    8
    Done

    Cover and Simmer Until Peas Are Tender, About 5 Minutes.

    9
    Done

    Add More Water If Necessary.

    10
    Done

    Add the Diced Potatoes, Roasted and Ground Coriander and Cumin Seeds, Lemon Juice, Garam Masala and Stir Fry For 3-5 Minutes.

    11
    Done

    Allow Stuffing to Cool Before Filling the Samosas.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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