Ingredients
-
-
2 1/2
-
1
-
1/2
-
1/2
-
-
1
-
1
-
-
10
-
-
-
-
-
Directions
Samosa Pie,Posted by request for my Sister. You will need a 10 inch springform pan for this recipe,Sorry we didn’t really care for this, it was just too much potato.,Loved it! I had a pie crust in the freezer so I made your filling and topped it with a frozen pie crust.It was delicious drizzled with a tamarind dipping sauce! Thanks!
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Steps
1
Done
|
Preheat Oven to 375 Degrees. |
2
Done
|
Egg Wash: Whisk Egg and Water Together in a Small Bowl. |
3
Done
|
Crust. |
4
Done
|
in a Food Processor, Process the Flour, Butter, and Salt Until the Dough Forms a Soft Ball. Wrap in Plastic Wrap and Refrigerate For 1 to 2 Hours. This Dough Will Be Moist and Softer Than Most Pastry. |
5
Done
|
Filling. |
6
Done
|
in a Large Saute Pan, Heat the Oil and Add Onions, Ginger, and Garlic. Saute Until Onions Are Golden. |
7
Done
|
Add the Potatoes, and Saute For a Few Minutes More. |
8
Done
|
Add the Spices and Stir Until Mixed in Well With the Potato Mixture. |
9
Done
|
Add the Cilantro, Lemon Juice, and Peas, Stirring Well. Remove from Heat. |
10
Done
|
Assembly. |