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Samosa Pie

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
1 cup unsalted butter cut into small pieces
1/2 teaspoon salt
1/2 cup ice water
1 large egg
1 tablespoon water
10 cups cooked cubed potatoes 1/2 inch

Nutritional information

607.4
Calories
285 g
Calories From Fat
31.7 g
Total Fat
15.9 g
Saturated Fat
84.3 mg
Cholesterol
193.7 mg
Sodium
72.6 g
Carbs
7.7 g
Dietary Fiber
4.8 g
Sugars
10.9 g
Protein
364g
Serving Size

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Samosa Pie

Features:
    Cuisine:

    Sorry we didn't really care for this, it was just too much potato.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Samosa Pie,Posted by request for my Sister. You will need a 10 inch springform pan for this recipe,Sorry we didn’t really care for this, it was just too much potato.,Loved it! I had a pie crust in the freezer so I made your filling and topped it with a frozen pie crust.It was delicious drizzled with a tamarind dipping sauce! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Egg Wash: Whisk Egg and Water Together in a Small Bowl.

    3
    Done

    Crust.

    4
    Done

    in a Food Processor, Process the Flour, Butter, and Salt Until the Dough Forms a Soft Ball. Wrap in Plastic Wrap and Refrigerate For 1 to 2 Hours. This Dough Will Be Moist and Softer Than Most Pastry.

    5
    Done

    Filling.

    6
    Done

    in a Large Saute Pan, Heat the Oil and Add Onions, Ginger, and Garlic. Saute Until Onions Are Golden.

    7
    Done

    Add the Potatoes, and Saute For a Few Minutes More.

    8
    Done

    Add the Spices and Stir Until Mixed in Well With the Potato Mixture.

    9
    Done

    Add the Cilantro, Lemon Juice, and Peas, Stirring Well. Remove from Heat.

    10
    Done

    Assembly.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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