Ingredients
-
2 1/4
-
6
-
3/4
-
1
-
1
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Samosas (Fried),I modified my baked samosa recipe significantly to make this, then decided to fry it. It’s not as healthy, but I’d say it’s worth the extra calories.,I modified my baked samosa recipe significantly to make this, then decided to fry it. It’s not as healthy, but I’d say it’s worth the extra calories.
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Steps
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1
Done
|
Peel Potatoes, Cut the Larger Ones in Half, and Boil For 20 Minutes or Until Soft. |
|
2
Done
|
Mix Together the Flour, Butter, Fenugreek Powder, and Salt Until the Dough Has a Shaggy Consistency from the Butter Chunks. |
|
3
Done
|
Add a Little Water, Until Mixture Becomes Crumbly. Keep Adding Water, Kneading the Mixture Till It Becomes a Soft Pliable Dough. |
|
4
Done
|
Knead the Dough Until Dry Ingredients Are Fully Blended. |
|
5
Done
|
Wrap in Plastic Wrap and Set Aside For 20 Minutes. |
|
6
Done
|
Heat 2 Tablespoons of Olive Oil in a Pan. Add Ginger, Garlic, and Coriander Seeds. Stir Fry For 1 Minute, Add Onions and Saute Till Light Brown. |
|
7
Done
|
Add Cilantro, Lemon Juice, Turmeric, Peppers, and Garam Masala. |
|
8
Done
|
Stir Fry For 2 Minutes. |
|
9
Done
|
Break Potatoes Into Small Pieces, but Don't Mash Them, and Add to the Pan. Stir Fry For 2 Minutes. Set Aside and Allow to Cool. |
|
10
Done
|
Heat Enough Oil to Immerse the Largest Samosa to 375f. |
