Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in Skillet. |
|
2
Done
|
Add Eggs to Pan Then Pour Salsa in the Center of the Eggs. |
|
3
Done
|
Stir With Spatula to Scramble Eggs and Salsa. |
|
4
Done
|
Remove Mixture from Pan and Keep Warm. |
|
5
Done
|
Return Pan to Heat and Place Bread in Pan, Buttered Side Down. |
|
6
Done
|
Place Ham Slices in Pan; Brown on Both Sides. |
|
7
Done
|
Allow Bread to Brown While Cooking Ham. |
|
8
Done
|
to Assemble, Divide Eggs, Ham, and Cheese Evenly on Top of Bread. |
|
9
Done
|
Serve Open Face or as Sandwich (depending on How Big Your Mouth Is). |
