Ingredients
-
3/4
-
1
-
1
-
1
-
1
-
1/4
-
2
-
2
-
-
1 - 2
-
-
-
-
-
Directions
Sam’s Caesar Salad, I found this on the net, and it is so very delicious! The romaine is very crisp and cold; The dressing is out of this world One thing about Ceasar dressing, if you make more than you will need for a single setting, take it out of the fridge for a few minutes, as olive oil solidifies in the cold Another thing, please don’t use the parmesan in the green can, buy a piece at your local market for this, and grate it yourself It will be so worth it About the croutons, it may sound funny, but it does make a big difference , Well Sam knows their Caesar salad And I am glad you found Sam’s salad This is wonderful, and absolutely delicious, and don’t know why this hasn’t been reviewed like 100 times! So easy, and the anchovies are a must I followed this exactly and crushed the garlic clove in my old wooden salad bowl There is enough dressing for this week, and I am excited to have some for the next couple of days For the photo I added some red/onion which brought out the colors on the plate Made for *Special Meals* in Photo Forum March 2010
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Steps
|
1
Done
|
Mix All Ingredients Except the Romaine and the Whole Croutons in a Small Bowl or a "cruet". |
|
2
Done
|
Toss With Romaine and Croutons. |
|
3
Done
|
Serve With a Sprinkle of Fresh Shredded Parmesan. |
