Ingredients
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4
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1/2
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1
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1 - 2
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-
-
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Directions
Sam’s Slammin Salsa, Chunky salsa with maximum flavor I experimented with several traditional salsa recipes and this is my result It is very enjoyable and can be adjusted easily to preferred level of heat , I *adore* this salsa I’ve eaten it when Sam has made it, and I begged him to put it online so I could make it myself On chips, on celery, on carrots, on pita bread–it’s awesome My favorite by far The hand-chopping really takes it to the next level because it makes it just chunky enough Thanks for sharing, Sam!, Chunky salsa with maximum flavor I experimented with several traditional salsa recipes and this is my result It is very enjoyable and can be adjusted easily to preferred level of heat
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Steps
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1
Done
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Get a Container to Put the Salsa Inches. |
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2
Done
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Dice the Tomatoes as Fine as Possible. I Do This by Hand With a Large Knife For Maximum Control. |
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3
Done
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Dump the Tomatoes Into the Container. |
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4
Done
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Dice Peppers and Onions to Desired Size, I Prefer Them as Small as Possible While Still Remaining Visible in the Salsa. Caution: Be Very Careful Cutting the Jalapeno's and Especially Habaneros. Use a Plastic Glove If You Can as Exposing the Pepper Juice to the Skin Will Make Your Hands Burn For Days. Dump Into Container. |
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5
Done
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Dice the Cilantro Leaves. This Is Tricky Because the Cilantro Is not Exactly Conducive to Chopping. You Can Also Try Tearing the Leaves With Your Hands. Dump Into Container. |
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6
Done
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Add Salt. One to Two Teaspoons Usually Does It. Just Adjust to Taste. |
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7
Done
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Add Lime. Same With Salt One to Two Tablespoons Usually Does It. |
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8
Done
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Use a Spoon to Mix All the Ingredients Together in the Salsa. |
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9
Done
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Refrigerate. |
