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Samurai Swordfish Kebabs

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Ingredients

Adjust Servings:
2 lbs swordfish, cut 1 inch thick
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 cup olive oil
1 teaspoon sesame oil
32 drops hot chili oil
cilantro or parsley (to garnish)

Nutritional information

72
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.9 g
Saturated Fat
18.7 mg
Cholesterol
59.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
5.6 g
Protein
1037g
Serving Size

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Samurai Swordfish Kebabs

Features:
    Cuisine:

    365 Snacks Hors Doeuvres & Appetizers. Serve with Sesame Soy Dipping Sauce (recipe posted separately)

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Samurai Swordfish Kebabs, 365 Snacks Hors Doeuvres & Appetizers Serve with Sesame Soy Dipping Sauce (recipe posted separately), 365 Snacks Hors Doeuvres & Appetizers Serve with Sesame Soy Dipping Sauce (recipe posted separately)


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    Steps

    1
    Done

    Cut Fish Into Inch Cubes and Place in a Shallow Pan.

    2
    Done

    in a Small Bowl, Combine Lemon Juice and Salt. Whisk in Olive Oil, Sesame Oil, and Chili Oil.

    3
    Done

    Pour Marinade Over Fish, Tossing to Coat. Cover With Plastic Wrap and Marinate at Room Temperature For 30 Minutes.

    4
    Done

    Meanwhile Soak Skewers in Water.

    5
    Done

    Preheat Oven to 500. Thread One Piece of Fish on Each Skewer, About 1 Inch from the End and Arrange in a Single Layer on the Baking Sheet.

    6
    Done

    Bake Until Fish Is Lightly Browned Outside, but Still Juicy Inside, About 5-7 Minutes.

    7
    Done

    Arrange Skewers Around a Bowl of Dipping Sauce. Garnish With Sprigs of Fresh Cilantro.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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