Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
2
-
1/4
-
1/4
-
-
2
-
2
-
2
-
-
-
-
Directions
Steps
|
1
Done
|
Heat 1 Tablespoon Oil in Skillet, and Brown Chops on Both Sides. |
|
2
Done
|
Meanwhile, Combine the 2 Teaspoon Oil, Broth or Sherry, Brown Sugar, Soy Sauce, Red Pepper, and Black Pepper. |
|
3
Done
|
Add Garlic to Pork Chops, and Pour Sauce Mixture Over Everything. |
|
4
Done
|
Cover and Simmer 30 Minutes, Adding 1-2 Tablespoon of Water If Needed to Keep Sauce from Cooking Down Too Much. |
|
5
Done
|
Turn Chops Once. |
|
6
Done
|
Remove Chops to Platter. |
|
7
Done
|
in Pan, Stir in Cornstarch Dissolved in 2 Tablespoon of Water. |
|
8
Done
|
Cook Until Thickened. |
|
9
Done
|
Pour Over Chops and Serve. |
