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San Francisco Pork Chops

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Ingredients

Adjust Servings:
1 1/2 lbs pork chops
1 tablespoon oil
2 teaspoons oil
1/4 cup beef broth or 1/4 cup sherry wine
2 tablespoons brown sugar
1/4 cup soy sauce
1/4 teaspoon crushed red pepper flakes (optional)
black pepper, to taste
2 cloves garlic, minced
2 tablespoons water
2 teaspoons cornstarch

Nutritional information

384.5
Calories
189 g
Calories From Fat
21.1 g
Total Fat
5.8 g
Saturated Fat
117.4 mg
Cholesterol
1157.4 mg
Sodium
9.5 g
Carbs
0.2 g
Dietary Fiber
7 g
Sugars
37.4 g
Protein
151g
Serving Size

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San Francisco Pork Chops

Features:
    Cuisine:

    I found it easier to place the skillet in the oven at 425 degrees to cook the pork chops after browned on the stovetop. I also added the cornstarch ,water and garlic to the sauce mixture then poured it on the chops then cooked for 10 minutes

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    San Francisco Pork Chops, This is a unique and tasty way to serve pork chops The sauce is sooo tasty This dish goes well with rice and a cooked veggie Yummy!, I found it easier to place the skillet in the oven at 425 degrees to cook the pork chops after browned on the stovetop I also added the cornstarch , water and garlic to the sauce mixture then poured it on the chops then cooked for 10 minutes, I have one word for this recipe Fantastic ????


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    Steps

    1
    Done

    Heat 1 Tablespoon Oil in Skillet, and Brown Chops on Both Sides.

    2
    Done

    Meanwhile, Combine the 2 Teaspoon Oil, Broth or Sherry, Brown Sugar, Soy Sauce, Red Pepper, and Black Pepper.

    3
    Done

    Add Garlic to Pork Chops, and Pour Sauce Mixture Over Everything.

    4
    Done

    Cover and Simmer 30 Minutes, Adding 1-2 Tablespoon of Water If Needed to Keep Sauce from Cooking Down Too Much.

    5
    Done

    Turn Chops Once.

    6
    Done

    Remove Chops to Platter.

    7
    Done

    in Pan, Stir in Cornstarch Dissolved in 2 Tablespoon of Water.

    8
    Done

    Cook Until Thickened.

    9
    Done

    Pour Over Chops and Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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