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San Francisco Pork Chops Or Chicken Breasts

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Ingredients

Adjust Servings:
4 - 6 boneless pork chops or 4 -6 chicken breasts
3 garlic cloves, minced or 1/2 teaspoon garlic powder
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth (divided)
1 tablespoon cornstarch

Nutritional information

362.5
Calories
120 g
Calories From Fat
13.4 g
Total Fat
4.7 g
Saturated Fat
124 mg
Cholesterol
1377.7 mg
Sodium
14.1 g
Carbs
0.2 g
Dietary Fiber
10.6 g
Sugars
43.8 g
Protein
206g
Serving Size

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San Francisco Pork Chops Or Chicken Breasts

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    Cuisine:

    So this was pretty good, and very easy to make! I did this with chicken, which turned out great, and it is easy to see why the sauce would also work well with pork chops. Even my picky DH enjoyed this recipe, and he can be pretty critical. Thanks for the great recipe! We will make this again and again!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    San Francisco Pork Chops or Chicken Breasts, This is my daughter’s absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday And it’s easy! I serve it with rice , So this was pretty good, and very easy to make! I did this with chicken, which turned out great, and it is easy to see why the sauce would also work well with pork chops Even my picky DH enjoyed this recipe, and he can be pretty critical Thanks for the great recipe! We will make this again and again!, Made for Zaar Chef Alphabet Soup (Feb ’08 – Jan ’09) We liked this but thought it was a bit too salty even though used a low sodium soy sauce Next time I’ll use 1 cup chicken broth and 1/2 cup water to cut down on the saltiness Other than that, it was good and the pork chops were very moist (something I usually have issues with) and it makes a great weeknight meal Thanks for posting this ZeeCooks


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    Steps

    1
    Done

    Lightly Brown Pork Chops in a Small Amount of Oil.

    2
    Done

    Remove Chops from Pan and Add Garlic, Soy Sauce, Brown Sugar and 1 Cup of the Chicken Broth. Stir to Mix and Return Chops to Pan and Cover.

    3
    Done

    Simmer For a Few Minutes Until the Chops Are Done (15-20 Minutes or So).

    4
    Done

    Remove Meat Again (or Move to the Side of the Skillet) and Add Remaining Broth Which Has Been Mixed With Cornstarch. Bring to a Boil to Thicken and Return Meat to the Pan, Coating It Well.

    5
    Done

    Serve With Rice.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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