Ingredients
-
2
-
1
-
1 1/2
-
8
-
1/2
-
1/2
-
1
-
2
-
1
-
4
-
-
-
-
-
Directions
San Francisco Seafood Quiche,If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!,This quiche baked up beautifully, but was very strong and fishy tasting. It was not a hit at my house. My son and boyfriend would not eat it. The crab flavor was a bit overwhelming, completely overshadowing the more delicate shrimp flavor. Next time I will use less crabmeat.,I had never made a pie shell from scratch before yesterday…and I had never made a quiche before (I am a relative newbie to cooking even though I am 50!!) Anyway..this turned out beautifully! I will definitely make it again! It is in my cookbook… LOL
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Steps
|
1
Done
|
Combine Crabmeat,Shrimp,Cheese,Green Onions, and Celery. |
|
2
Done
|
in Another Bowl, Combine Mayonnaise,Flour,Wine, and Eggs. |
|
3
Done
|
Mix All Ingredients Together Well, and Divide the Mixture Between the Two Pie Shells. |
|
4
Done
|
Bake Pies in a 350f Preheated Oven For 35-40 Minutes or Until a Knife Inserted Into the Middle Comes Out Clean. |
|
5
Done
|
Quiches May Be Frozen Before Baking; Bake Frozen Quiche in 350foven For 50 Minutes. |
|
6
Done
|
Leftover Quiche May Be Heated in a 300f Oven For 15 Minutes. |
