Ingredients
-
10
-
2
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
1
-
2
-
1
-
-
-
-
Directions
San Francisco Vegetable Soup over Angel Hair Pasta, I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago It’s delicious, fairly quick to make, is low-cal and party perfect , Back in 1991 my Mother in Law gave this recipe to me while we were visiting in Naples Florida It was clipped from a newspaper recipe section and it was in my recipe file and then I lost it! Imagine my surprise when I typed in the name of the recipe and it was online! I am so thankful as it was an absolute favorite of my husband and I didn’t want to mess it up by trying to guess the recipe
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Steps
|
1
Done
|
Combine, in a Large Sauce Pan, the Beef Broth, All the Frozen and Fresh Vegetables, and Spices Through the Garlic Salt. |
|
2
Done
|
Bring to a Boil, Reduce Heat and Simmer Covered For About 7-8 Minutes. |
|
3
Done
|
Add the Pureed Tomatoes and Cook Till Heated Through. |
|
4
Done
|
Cook the Pasta While the Soup Is Heating, According to the Package Directions. |
|
5
Done
|
Place Pasta in 6 Soup Bowls, Dividing Evenly, and Ladle the Soup Mixture Over It. |
|
6
Done
|
Sprinkle the Cheese and Parsley on Top of the Soup. |
