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San Giuanniello Pasta From Bari

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Ingredients

Adjust Servings:
4 ounces olive oil
3 chopped garlic cloves
2 ounces capers
5 pieces anchovies
12 ounces tomatoes
12 ounces spaghetti

Nutritional information

1200.8
Calories
547 g
Calories From Fat
60.9 g
Total Fat
8.6 g
Saturated Fat
8.5 mg
Cholesterol
1234.4 mg
Sodium
137.2 g
Carbs
8.5 g
Dietary Fiber
9.2 g
Sugars
27.7 g
Protein
442g
Serving Size

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San Giuanniello Pasta From Bari

Features:
    Cuisine:

    By Leda Locuratolo Manzari from Bari Italy
    Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce
    When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    San Giuanniello Pasta from Bari, By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara, from the sea , great simple delicious and easy to make sauce


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    Steps

    1
    Done

    Heat Olive Oil in a Pan, Add the Chopped Garlic, Anchovies, and Capers.

    2
    Done

    Cook Till Garlic Starts to Turn Slightly Brown, and Then Add the Tomato Sauce,and Cook For Five More Minutes, Then Put the Cooked Pasta Into the Sauce and Mix Well and Serve.

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