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San Remo Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, cut into bite size pieces
1 small onion, finely chopped
3 tablespoons butter
1/2 cup sun-dried tomato, chopped
1 garlic clove, minced
1 teaspoon marjoram, chopped
1/2 cup white wine
2/3 cup heavy cream
1 teaspoon red pepper flakes
salt

Nutritional information

395.2
Calories
225 g
Calories From Fat
25.1 g
Total Fat
15.1 g
Saturated Fat
145.7 mg
Cholesterol
296.9 mg
Sodium
8 g
Carbs
1.3 g
Dietary Fiber
3.7 g
Sugars
29.4 g
Protein
223g
Serving Size

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San Remo Chicken Breasts

Features:
    Cuisine:

    I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party. I like to serve with a wild rice blend and a green salad.
    DH requests this alot.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    San Remo Chicken Breasts, I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party I like to serve with a wild rice blend and a green salad DH requests this alot , I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party I like to serve with a wild rice blend and a green salad DH requests this alot


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    Steps

    1
    Done

    In a Skillet, Melt the Butter and Saute the Chicken Over Med Heat Until No Longer Pink, Remove from the Pan and Set Aside.

    2
    Done

    to the Skillet Add the Onions and Saute For 5 Mins or Until Transparent.

    3
    Done

    Add the Wine, Tomatoes,Marjoram, Garlic and Red Pepper and Simmer For 5 Mins Until the Liquid Is Reduced by Half.

    4
    Done

    Add the Cream and Chicken and Simmer For a Furthur 5 Mins, Add Salt to Taste.

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    Ella Taylor

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