Ingredients
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6
-
6
-
2
-
2
-
2
-
1
-
1/8
-
1
-
1/3
-
2
-
1/2
-
1 1/2
-
1/4
-
-
Directions
San Remo Seafood Dip, This dip is the prfect combination between rich and savory , This dip is the prfect combination between rich and savory
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Steps
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1
Done
|
In a 2 Quart Sauce Pan on Med-Low Temp, Heat Olive Oil and Blend in Flour. |
|
2
Done
|
Add to Flour, Liquids from Seafoods, and Stir Well. |
|
3
Done
|
to Sauce, Add Cubed Cream Cheese, Salt, Crushed Garlic Horseradish, and Stir. |
|
4
Done
|
Until Smooth. |
|
5
Done
|
Add Asiago and Parmesan Cheeses, and Stir Until Smooth. |
|
6
Done
|
When Cheese Is Melted and Sauce Is Smooth, Add Shrimp and Crab. Let Simmer Until Heated Through. |
|
7
Done
|
Add Half and Half a Little at a Time, Until Seafood Sauce Starts to Simmer, and Begins to Resemble Warm Pudding. |
|
8
Done
|
Let Sauce Simmer For 12 Minutes, Stirring Frequently, So It Will not Scorch. |
|
9
Done
|
in a Shallow Baking Dish, 9" in Diameter, Spray and Place Drained Marinara Sauce, and Carefully Spoon Seafood Sauce on Top. |
|
10
Done
|
Sprinkle With Freshly Shredded Parmesan Cheese. |
|
11
Done
|
Place in a Preheated Oven at 325, For 10 Minutes. |
|
12
Done
|
Dip Should not Be Too Browned on Top. Keep an Eye on It. |
